Telescopic lifting coagulation vat - Our model "Polsele"
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Telescopic lifting coagulation vat - Our model "Polsele"

Catalog / DAIRY / MILK AND CHEESE TREATMENT / INSULATED SEMISPHERICAL CHEESE VAT
€0,00
In stock
Product Details

Quality, type and consistency of the product obtained in the cheese vat will be transferred unchanged thanks to the communicating vessels system.

The unloading speed is regulated through telescopic lifting by the difference between the unloading product level and the product level into the vat.

Main features :

Open stainless steel tank with vertical axis, thermally insulated on the bottom and walls.

Steam or hot water heat production and cooling system by mains or icy water.


Application :

  • Milk coagulation
  • Ricotta production
  • Batch pasteurization
  • Production of food supplements


For available models, see the attached technical data sheet or contact us.


ANY CUSTOMIZATIONS ON REQUEST

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Telescopic lifting coagulation vat - Our model "Polsele"
Catalog / DAIRY / MILK AND CHEESE TREATMENT / INSULATED SEMISPHERICAL CHEESE VAT
Display prices in: EUR
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