Pasteurizer and plate heat exchanger with integrated electric heating system

• continuous pasteurization of milk
• Continuous pasteurization of liquid to semi-dense food products

Characteristics:

• Machine in monobloc version: all the equipment is assembled and connected turnkey on a single stainless steel frame positioned on 4 adjustable feet.
• The product flows in the plates are made in such a way that, in the event of a puncture in one of the plates, the product still to be pasteurized cannot contaminate the already pasteurized product.
• The thermal recovery system means that the heat of the product after pasteurization is used to heat the "raw" product entering the pasteurizer.
• The pump is managed by an inverter, which, during pasteurization, lowers the number of revolutions of the impeller so as not to damage the structure of the product and during the washing phase increases the flow rate of the pump for efficient sanitization of the entire machine.
• The machine does not need to be powered with steam or hot water.

• 100 liter Aisi 304 stainless steel constant level tank positioned on 3 adjustable feet
• float valve for level regulation
• sanitary centrifugal electric pump oversized in such a way as to carry out an energetic washing action
• hot water production group with electric operation complete with electric heaters
• centrifugal pump for hot water with vaiton seals
• pressure gauge detecting pressure on the circuit
• ISPESL calibrated safety valve, expansion vessel, thermometer, Aisi 304 stainless steel pipe connections and DIN11851 fittings.