Pasteurizer, shell and tube heat exchanger for milk, liquid, semi-dense or pasty food products

The machine was conceived, designed and built for the heat exchange of particularly complex and/or delicate products due to their structure and viscosity.

The shell and tube heat exchanger will therefore allow the product to be heated, pasteurized or cooled while maintaining its structure unchanged.

Applications:

• milk
• cream
• fruit juices
• food supplements
• beer

• Automatic pasteurization temperature regulation system;
• Pasteurization temperature recording system on digital media (USB);
• Product pump managed by inverter in such a way as to increase the flow rate during the washing phase and reduce it during pasteurization so as not to damage the structure of the product
• Flow rate: from 300 to 5,000 l/h

• Product entry: between 4 and 10°C
• Pasteurization can be set between 75 and 90°C
• Thermostatic hold: 20-90-180 seconds
• Product output: 4°C (via freezing water)