Structure made entirely of AISI 304 stainless steel.
The spinning container is parallelepiped in shape with widely connected corners, equipped with a total drain with a rectangular door, a hot water rain spray system, and a system for regulating the hot water level inside the spinning tank.
Special diving arms take care of stretching the curd.
Molding unit consisting of motorized auger.
At the bottom of the channel there is room for the forming drum or other accessories for:
mozzarella production,
production of mozzarella,
pizza-cheese production,
knot production,
silane production,
braid production
Watertight electrical command and control panel,
The parts in contact with the product are Teflon-coated to avoid abrasions and facilitate cleaning.