Mozzarella stretcher with diving arms - Our. model "Smile-F40"

The machine is suitable for:

• transformation of the curd into stretched curd

Description:

• Structure made of Aisi 304 stainless steel
• Kneading system with diving arms
• Non-stick treatment of parts in contact with the product
• Parallelepiped mixing bowl with rounded corners
• Stretched dough unloading through a rectangular door
• Accident prevention protections

The curd, appropriately cut, is introduced into the stretching tank. Thanks to the particular movement of the two diving arms and with the introduction of hot water, the curd will be stretched.

• Production: 15 - 20 kg per mix
• Installed power: 400 V - 1.1 Kw
• Dimensions: 800 x 900 x h 1,780 mm