Mozzarella handing monoblock and burrata's production - Our model "Bumaker"
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Mozzarella handing monoblock and burrata's production - Our model "Bumaker"

Catalog / DAIRY / MOZZARELLA AND SIMILAR / Single machine for burrata production
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Product Details

The machine was conceived, designed and built with the aim of being used for artisanal productions and public demonstrations of hand spinning and burrata production.

The curd is introduced already minced into the spinning vat, where the cheesemaker will stretch it using the special polyethylene "Stecca", the dairy ladle and hot water.

When the curd has been transformed into spasta filata, the expert hands of the cheesemaker will transform it into mozzarella, nodini, trecce, scamorza, "Zizzona", etc... The mozzarella obtained will be introduced into the firming tank located in the center of the machine.
To produce the burrata it is necessary to prepare the stracciatella and pour it into the cone of the dosing machine, insert the still hot mozzarella into the dosing nozzle and press the stracciatella dispensing button.


Main features :

  • Aisi 304 stainless steel structure positioned on wheels
  • Tiltable spinning tub
  • Electric hot water preparer located inside the machine
  • Firming tank
  • Pedal tap for spinning hot water
  • Pedal tap for cooling water
  • Automatic straciatella dispenser for burrata

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Mozzarella handing monoblock and burrata's production - Our model "Bumaker"
Catalog / DAIRY / MOZZARELLA AND SIMILAR / Single machine for burrata production
Display prices in: EUR
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