Automatic monoblock for food processing - Our model "Ascolat Vely"

• Heat up to 99°C (a.s.l.)
• Cool down to 4°C
• Maintain the setted temperature automatically
• Automatically manage stirring and cutting times

Suitable for:

• Milk pasteurization
• MIlk derivatives production (yogurt, drinking milk, cheese, ricotta, mozzarella, mascarpone, etc...)
• Puddings and desserts production
• Marmalade and jams production
• Vacuum concentrated products

ANY CUSTOMIZATIONS ON REQUEST

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