Automatic steam stretching and forming monoblock - Our model "Bumova 20"

The machine was conceived, designed and built with the aim of making all the phases of curd transformation into mozzarella or other similar products completely automatic. The machine can therefore be managed by an operator without dairy experience. To operate, it has to be feeded with only water and electricity, no other utilities are needed.

Application :

• Mozzarella obtained from fresh curd
• Mozzarella obtained from frozen curd
• Mozzarella obtained from casein, vegetable fats and melting salts
• Pasta filata (scamorza, provolone, caciocavallo, etc..)
• Spreadable cheeses obtained from fats and powders

Main features :

• Structure in Aisi 304 stainless steel
• Stretching tank complete with motorized augers and steam injectors
• Molding tank complete with two motorized augers
• Integrated steam generator
• Positioning on wheels to facilitate handling
• Grated cheeses obtained from fats and powders

Technical features :

• Workable product at each cycle: from 15 to 25 kg
• Automatic spherical forming from 5 to 500 gr
• Automatic cylindrical forming from 12 to 1.000 gr
• Electrical absorption: 400V - 15kW
• Dimensions: 1.750 x 840 x h 1.500 mm